Description
30 Inch Freestanding Professional Dual Fuel Range with 4 Sealed Burners
This versatile range works just as well in a new kitchen design or with existing cabinetry. The cooktop has four burners including a dual-ring power burner, high-efficiency burner with separately controlled flames. The oven with a gas broiler has a balanced air-flow convection fan to provide even heat distribution for single and multi-level roasting and baking. The oven includes telescopic glide shelves and soft-close door hinges. A Triple-glass door minimizes heat loss.
The elegant gauge allows precise control of oven temperature during pre-heating and baking. Includes a gas conversion kit for LP. All Bertazzoni appliances integrate seamlessly with each other and with the kitchen cabinetry and countertops.
About Bertazzoni
Bertazzoni cooking products originate in Emilia-Romagna, a region world-famous for its food. Precision-engineered to the highest specifications by the Bertazzoni family, who have been making high-quality ranges since the beginning of the last century, every appliance bearing the Bertazzoni name represents an unwavering commitment to quality.
Features
Maintop
- Counter-deep maintop for flush installation with kitchen countertops and cabinets
Burners
19000 BTU
- Power burner with dual ring flame delivering fastest time-to-boil in its class
Convection
- 4.6 cu.ft gas oven with dual horizontal convection fans for even baking and roasting on 7 shelf levels
Temperature Probe
- Food temperature probe for accurate roasting and baking
Temperature Gauge
- Elegant Digital temperature gauge for control of oven temperature during pre-heating and baking
Additional Features
- Smooth-glide telescopic rack
- Soft-close oven door with edge-to-edge tempered glas
Specification |
Details |
Maintop |
4 Monobloc brass burners |
Power Burner |
1300 - 19000 BTU |
Large Burner |
2500 - 10400 BTU |
Medium Burner |
1500 - 5900 BTU |
Simmer Burner |
750 - 3500 BTU |
Knobs |
Metal finish with ergonomic shape |
Ignition System |
Electric with thermocouple safety device |
Grates |
Cast iron |
Stainless Steel Island Trim |
Yes |
Wok Ring |
Yes |
Simmer Ring |
Yes |
Oven Type |
Electric oven pyrolitic |
Bake Element |
Bottom: 2100W, Top: 1400W |
Broiler Element |
3400W |
Oven Volume |
4.6 cu.ft |
Convection |
Dual horizontal fans |
Food Probe |
Yes |
Self Clean |
Yes; pyrolytic |
Telescopic Glides |
1 set |
Wire Shelves |
2 |
Baking Tray with Grill Trivet |
Yes |
Volts |
240V |
Frequency |
60 Hz - 300W |
Power Connection |
NEMA 14-50P plug with 59" cord |
Certification |
CSA |
Warranty |
2 years: parts & labor |
Width |
30 |
Depth |
25 3/16 |
Height |
35 3/4 min - 37 1/2 max |
Weight |
200 lbs |