Description
30 Inch Steam Oven with 1.4 cu. ft. European Convection Capacity
Enhance your kitchen with Bosch's steam convection oven which installs for a flush, European kitchen design. Steam convection cooking creates meals that are crispy and tender. Steam cooking also maintains your vegetables' nutrients, flavors, and color. Rubbery leftovers and hot spots are a thing of the past. Steam cooking restores the moisture that refrigeration removes, cooks evenly and delivers just-out-of-the-oven taste.
What's special about German engineering is special about Bosch.
Everyone knows Germans craft brilliant and efficient machines. The question is, Why At Bosch, it's because they relish a challenge. They prize the ability to overcome technological obstacles in order to produce precise, powerful appliances that perform better, are more intuitive and use fewer resources, while delivering world-class performance. Moreover, they aren't afraid of the exacting work it takes to produce elegant, stylish products with the most advanced technology available. Combine that with rigorous technical education, strict German efficiency guidelines and over two hundred days of rain driving them inside for long periods, well, maybe it's not that difficult to understand what drives Germans to engineer the world's best machines.
Features
Design
- Steam Convection Cooking cooks meals that are crispy and tender.
- Steam Cooking maintains your vegetables' nutrients, flavors and color.
- Color TFT Touch Control with SteelTouch buttons for easier operation of the oven.
- Their high definition color TFT display features extra sharp images and big, easy-to-read text.
- It also provides more detailed information on the cycle status and maintenance information such as when to refill rinse aid.
- One halogen light provides superior illumination.
- Designed to fit perfectly above a warming drawer or storage drawer.
- Installs horizontally for perfect alignment with speed or steam oven.
Capacity
- Large capacity at 1.4 cu. ft.
Performance
- Genuine European Convection for even baking results on multiple racks.
- Their Advanced Circulation System (ACS) allows food to be cooked more evenly in up to 30% less time by optimizing heat circulation.
- And a powerful third heating element that surrounds the convection fan, circulating preheated air throughout the oven.
- Features Vegetable and Chicken Programs
- Oven automatically sets temperature and humidity.
- Enjoy yesterday's food today.
Convenience
- Timer with Cook Time and Delay Start function.
- 1 rack, 2 perforated and 2 non-perforated pans are included.
- Non plumbed for easy installation.
- 1.4 qt. water tank can be used for an entire cooking cycle.
General Properties |
Capacity |
1.4 Cu. Ft. |
Installation |
Non Plumbed |
Steam Element Wattages |
1,960 Watts |
Convection Element Wattages |
1,960 Watts |
Cook Time |
Yes |
Delay Start |
Yes |
Child Lock |
Yes |
Interior Light |
Halogen |
Water Tank |
1.4 Qt. |
Installation Requirements |
Watts |
1,960 Watts |
Current |
15 Amps |
Volts |
240/208 Volts |
Frequency |
60 Hz |
Plug Type |
Fixed Connection |
Power Cord Length |
48" |
Energy Source |
Electric |
Dimensions and Weights |
Overall Width |
29 3/4" |
Overall Depth |
21 3/8" |
Overall Height |
19 5/8" |
Cutout Width |
28 1/2" |
Cutout Depth |
23 1/2" |
Cutout Height |
19 1/4" |
Net Weight |
61.0 Lbs. |
Gross Weight |
68.0 Lbs. |