Description
36 Inch Freestanding Professional Dual Fuel Range with 6 Sealed Burners
The new Bertazzoni ranges are superb cooking appliances designed, engineered, and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
The high-efficiency maintop with 6 brass burners features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs.
The 5.7 cubic feet self-cleaning oven is the largest in its class, with a dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra-wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.
About Bertazzoni
Bertazzoni cooking products originate in Emilia-Romagna, a region world-famous for its food. Precision-engineered to the highest specifications by the Bertazzoni family, who have been making high-quality ranges since the beginning of the last century, every appliance bearing the Bertazzoni name represents an unwavering commitment to quality.
Features
Dual Ring Power Burners
- Two sealed 19000 BTU power burners and reduced distance between flame and cookware provides category-leading time-to-boil performance.
Monobloc Burners
- 6 multiple size Monobloc brass burners with optional cast iron griddle over central segment
Dual Convection Fans
- Dual fan system distributes heat evenly inside the oven cavity, preventing hot spots and heat shadows and allowing multi-level baking and roasting.
Electric Broiler
- 10-pass electric broiler for broiling and grilling, with optional
Temperature Probe
- Included food temperature probe for accurate roasting and baking
Temperature Gauge
- Elegant digital gauge for precise control of oven temperature
- during pre-heating and baking with integrated controls for the
Counter Depth Design
- Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens
Additional Features
- Continuous Cast Iron Grates
- Counter-deep maintop for flush installation with kitchen countertops and cabinets
- Smooth-glide telescopic rack
- Soft-close oven door with edge-to-edge tempered glass
- Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances
Specification |
Details |
Burners |
6 Monobloc brass burners |
Power Burners |
2 power burners: 1300 - 19000 BTU |
Large Burner |
1 large burner: 2500 - 10400 BTU |
Medium Burners |
2 medium burners: 1500 - 5900 BTU |
Simmer Burner |
1 simmer burner: 750 - 3500 BTU |
Knobs |
Metal finish with ergonomic shape |
Ignition System |
Electric with thermocouple safety device |
Grates |
Cast iron |
Stainless Steel Island Trim |
Yes |
Wok Ring |
Yes |
Simmer Ring |
Yes |
Oven Volume |
5.9 cu.ft |
Convection |
Dual horizontal fans |
Functions |
Warming, Proofing, Dehydrate, Bake |
Oven Door |
Tempered edge-to-edge triple glass |
Oven Door Hinges |
Soft-close |
Telescopic Glides |
1 set |
Wire Shelves |
2 |
Baking Tray with Grill Trivet |
Yes |
Voltage |
120V |
Frequency |
60 Hz |
Amps |
2.5 Amp dedicated circuit |
Power Connection |
NEMA 5-15P plug with 59" cord |
Certification |
CSA |
Width |
36" |
Depth |
25 3/16" |
Height |
Min 35 3/4" - Max 37 1/2" |
Weight |
230 lbs |