48" Gas Range, 6 Brass Burners, Griddle, Dual Ovens
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48" Gas Range, 6 Brass Burners, Griddle, Dual Ovens

Bertazzoni
SKU:
MAST486GGASXT-LP
|
UPC:
8054309280405

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Description

Description

48 Inch Freestanding Range
The handsome Bertazzoni Master Series ranges bring a true professional touch to your cooking. They are fully engineered for performance and designed with standard dimensions to work with existing kitchen layouts and units.

These cooking machines are equipped with extra-wide European convection ovens, providing balanced air flow and even heat distribution for single and multi-level roasting and baking with no flavor crossover. The oven can be gas or electric. The electric ovens have 9 cooking modes and are available with and without the self-clean cycle. Ovens have extra-wide broilers, soft-motion door hinges for easy one-hand operation, and quadruple-glass windows to minimize heat loss. XT gas models feature the distinctive Bertazzoni Master Series temperature gauge that monitors the heating process of the oven.

The beautiful worktops are precision-molded off of one sheet of stainless steel. They are configured with different-sized gas burners in brass, including Bertazzoni's signature dual-ring power burner with independently controlled flames, which gives you total control from low simmer to maximum output. Each burner is equipped with the thermocouple gas shut-off safety system for maximum safety.

About Bertazzoni
Bertazzoni cooking products originate in Emilia-Romagna, a region world-famous for its food. Precision-engineered to the highest specifications by the Bertazzoni family, who have been making high-quality ranges since the beginning of the last century, every appliance bearing the Bertazzoni name represents an unwavering commitment to quality.
 

Features

Counter-deep
  • maintop for flush installation with kitchen countertops and cabinets
Burners
  • 6 Monobloc brass burners
Griddle
  • Stainless steel electric griddle and cover
High BTU
  • Two 19000 BTU power burners with dual ring flame delivering fastest time-to-boil in class
Primary Oven
  • 4.7 cu.ft main gas oven with dual horizontal convection fans for even baking and roasting on 7 shelf levels
Second Oven
  • 2.4 cu.ft auxiliary gas oven
Gauge
  • Elegant analog gauge for precise control of oven temperature during pre-heating and baking with integrated controls for the temperature probe
Racks
  • Smooth-glide telescopic racks
Soft Close Doors
  • Soft-close oven door with edge-to-edge tempered glass

 

Overview
Maintop 6 Monobloc brass burners
Stainless steel griddle with cover Yes
2 Power Burners 1300 - 19000 BTU
1 Large Burner 2500 - 10400 BTU
2 Medium Burners 1500 - 5900 BTU
1 Simmer Burner 750 - 3500 BTU
Griddle Power 1100 W
Knobs Metal
Ignition System Electric with thermocouple safety device
Grates Cast iron
1 Inch Stainless Steel Island Trim Yes
Wok Ring Yes
Simmer Ring Yes
Bake Element 3500-14000 BTU
Broiler Element 9000 BTU
Aux Bake 7000 BTU
Oven Volume (Main) 4.7 cu.ft
Second Oven 2.4 cu.ft
Main Oven 3 wire shelves, 1 set of telescopic glides
Aux Oven 2 wire shelves, 1 set of telescopic glides
Baking Tray with Grill Trivet Yes
Technical Data
Volts 120V
Amps 10A
Frequency 60Hz
Power Connection NEMA 5-15P plug with 59 Inch cord
Certification CSA
Width 48"
Depth 25 1/2"
Height 35 3/4" min - 37 1/2" max