Description
48 Inch Freestanding Professional Gas Range with 6 Sealed Burners
The new Bertazzoni ranges are superb cooking appliances designed, engineered, and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with an integrated cover provides additional cooking options.
The 4.8 cubic feet main oven cavity is the largest in its class, with a dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra-wide infrared gas broiler is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable
About Bertazzoni
Bertazzoni cooking products originate in Emilia-Romagna, a region world-famous for its food. Precision-engineered to the highest specifications by the Bertazzoni family, who have been making high-quality ranges since the beginning of the last century, every appliance bearing the Bertazzoni name represents an unwavering commitment to quality.
Features
Counter-deep maintop
- For flush installation with kitchen countertops and cabinets
Burners
- 6 Monobloc brass burners with optional cast iron griddle over central segment
Griddle
- Stainless steel electric griddle and cover
High BTU
- Two 19000 BTU power burners with dual ring flame delivering fastest time-to-boil in class
Convection Oven
- 5.9 cu.ft gas oven with dual horizontal convection fans for even baking and roasting on 7 shelf levels
Infrared
- Extra-large high-power infrared gas broiler for broiling and grilling
Temperature
- Elegant analog temperature gauge for control of oven temperature during pre-heating and baking
Racks
- Smooth-glide telescopic rack
Soft-Close Door
- Soft-close oven door with edge-to-edge tempered glass
Specification |
Details |
Overview |
Burners |
6 Monobloc brass burners |
Griddle |
Yes |
Power Burners |
1300 - 19000 BTU |
Large Burner |
2500 - 10400 BTU |
Medium Burners |
1500 - 5900 BTU |
Simmer Burner |
750 - 3500 BTU |
Knobs |
Metal finish with ergonomic shape |
Ignition System |
Electric with thermocouple safety device |
Grates |
Cast iron |
Stainless Steel Island Trim |
Yes |
Wok Ring |
Yes |
Simmer Ring |
Yes |
Oven Features |
Oven Type |
Gas oven with infrared gas broiler |
Burner Power |
Bake element 4100-17000 BTU |
Primary Oven Volume |
4.7 cu.ft |
Secondary Oven Volume |
2.4 cu.ft |
Convection |
Dual horizontal fans |
Functions |
Bake, Convection Bake, Broil |
Oven Door |
Tempered edge-to-edge triple glass |
Oven Door Hinges |
Soft-close |
Telescopic Glides |
1 set |
Wire Shelves |
2 |
Baking Tray with Grill Trivet |
Yes |
Technical Data |
Volts |
120V |
Frequency |
60 Hz |
Amps |
10 Amp dedicated circuit |
Power Connection |
NEMA 5-15P plug with 59 cord |
Certification |
CSA |
Dimensions and Weight |
Width |
48 |
Depth |
25 3/16 |
Height |
Min 35 3/4 - Max 37 1/2 |
Weight |
400 lbs |