Aga Er7 5 Oven 63 Inch With Gas Aubergine-Ng

63 Inch Freestanding Dual Fuel Range with 2 Hotplates
The AGA eR7 Classic Cast Iron Collection is powered by electricity. It possesses the iconic good looks you've come to expect from an AGA range, but with everyday enhanced controllability providing the option to set the ovens to different temperatures. The cast-iron ovens cook using radiant heat, meaning food tastes better and all the flavor, moisture, and goodness are locked in.

The cast-iron ovens also feature an Altrashell™ coating, which seals the cast-iron and makes them easier to clean. The inner door liners can be removed and placed in a dishwasher for further ease.

In addition to the features of your base AGA eR7 100, this configuration provides an additional conventional oven with an electric broiler, a convection oven with a fan, and 4-top gas burners

• Delivers a really fast punch of heat for quickly boiling water, maintaining a rolling boil, and for fast stir-fries in a wok. Ridged griddle pans are also used here for authentic grilled steaks, chops, and cutlets.

• Both hotplates will accommodate three goodsized saucepans at the same time - to adjust the rate of cooking, simply partially offset to the side of the hotplate once the pan has come to temperature.

• Designed for slowly bringing foods to a gentle simmer. Use it for heating milk, scrambled eggs, and making sauces - even tricky emulsion sauces, such as Hollandaise and Bearnaise, become easy.

• Used as a griddle, it will also make featherlight crepes and delicious toasted sandwiches.

• Provides instant power and a rapid response for any type of cooking.

• Ideal for a broad range of long slow cooking applications, such as leg of lamb, pulled pork, belly pork, and celebration cake.

• Used for warming plates and serving dishes. Can also be used for resting joints before carving.

• This high-temperature powerhouse is used for starting off many foods. The top of the oven is used to grill food, while the center is used for fast roasting meat and poultry.

• The floor of this oven is perfect for cooking pizzas and it is also a 'hidden hotplate', where pans may be placed for oven-fry foods such as steak.

• The baking oven is maintained at moderate heat, making it perfect for baking all kinds of cakes and cookies. It is ideal for moderate roasting, cooking fish, and deep or layered dishes such as lasagne.

• Once food has been brought to a temperature somewhere else on the range, it can simply be transferred to this oven where it will be bathed with gentle radiant heat and finish cooking.

• The distinctive hallmark of the AGA, the highly polished stainless steel insulated covers are brought down over the hotplates to contain the heat when on and protect the hotplate when off.

• Individually assembled by hand.

• The enamel top surrounds the hotplates. It will become warm when your hotplates are in use. Although it is not a cooking surface it may be used to keep foods warm, melt butter, and dehydrate leafy herbs.

• Features a discreetly housed control panel for all oven operations.

• A special Altrashell™ coating seals the surface of the cast-iron ovens making them easier to clean.

• New cooler-touch stainless steel door liners on the roasting, baking, and simmering ovens. For ease of cleaning, these new patented door liners can be removed and placed right in the dishwasher.

• Your AGA eR7 cooker also comes with a Handset that can program the ovens. It displays the time, date, and program events. The hotplates work on Manual only.