Aga Er7 7 Oven 83 Inch With Induction & Gas Dartmouth Blue-Lp
AGALog in for pricing
(No reviews yet)
Write a Review
AGA
Aga Er7 7 Oven 83 Inch With Induction & Gas Dartmouth Blue-Lp
AGA eR7 210 dual fuel range with induction. This configuration provides ample cooking space with slow cook and warming ovens, a large 12” H x 12” W single-zone induction cooking surface, as well as an additional conventional oven with electric broiler, convection oven with fan, and 4-top gas burners. The induction cooktop features touchpad controls as well as a host of features including power boost, child safety lock, and 9 power setting
Key Features
HOTPLATES
• Hotplates are at different heats; the boiling plate being the hottest of the two and the simmering plate is a lower heat. Each plate is individually controlled.
• Boiling Plate: The boiling plate is used for making toast, boiling a kettle,stir-frying and cooking at a high heat.
• Simmering Plate: The simmering plate is for cooking slower, such as sauces, simmering pans and can also be used direct on for toasted sandwiches, drop scones, non-fat fried eggs and quesadillas. (Use of Bako-Glide will protect the hotplate surface during ‘direct on’ cooking)
SLOW COOKING OVEN (HOTCUPBOARD)
Ideal for a broad range of long slow cooking applications, such as leg of lamb, pulled pork, belly pork and celebration cake.
WARMING OVEN (HOTCUPBOARD)
Used for warming plates and serving dishes. Can also be used for resting joints before carving.
