Aga R7 5 Oven 60 Inch With Warming Plate Duck Egg Blue

60 Inch Freestanding Electric Range with 2 Hotplates
The AGA R7 Classic Cast Iron Collection is fully electric, controllable, easy to use, and offers a host of refined features for flexible cooking. The ovens are designed to be left on to always be available for use and provide gentle warmth to keep your kitchen cozy. The cast-iron ovens also feature an Altrashell™ coating, which seals the cast-iron and makes them easier to clean. For further ease, the inner door liners can be removed and placed in a dishwasher. AGA R7 150 WITH WARMING PLATE HOTCUPBOARD - This configuration provides additional cooking space with a slow cook and warming oven, as well as a large warming plate atop the hotcupboard giving additional serving space for buffet-styled meals.

• The two hotplates are at different heats; the boiling plate is the hottest of the two and the simmering plate is a lower heat. Each plate is individually controlled.

• The warming plate is the ideal resting place for cooked food and gives additional serving space for buffet-style meals.

• Delivers a really fast punch of heat for quickly boiling water, maintaining a rolling boil, and for fast stir-fries in a wok.

• Ridged griddle pans are also used here for authentic grilled steaks, chops, and cutlets.

• Designed for slowly bringing foods to a gentle simmer.

• Use it for heating milk, scrambled eggs, and for making sauces - even tricky emulsion sauces, such as Hollandaise and Bearnaise, become easy.

• The hottest oven for high-temperature cooking; pastries bread, roasting of meat, vegetables, and poultry, grilling at the top of the oven, and frying on the base of the oven.

• A moderate oven for cooking cakes and biscuits, baking fish, lasagne, or shepherds pie, plus roasting meat and poultry at medium heat.

• Cooking sweet and savory dishes together is no problem as the flavors do not mix.

• Long, slow cooking in the simmering oven develops flavors and makes the toughest meat tender.

• Its large capacity means several pans can be stacked here; soup, casserole, steamed rice, steamed carrots, and poached fruits all cooking simultaneously, without any danger of burning.

• Ideal for a broad range of long slow cooking applications, such as leg of lamb, pulled pork, belly pork, and celebration cake.

• Used for warming plates and serving dishes. Can also be used for resting joints before carving.

• The distinctive hallmark of the AGA, the highly polished stainless steel insulated covers are brought down over the hotplates to contain the heat when on and protect the hotplate when off.

• Individually assembled by hand.

• The enamel top surrounds the hotplates. It will become warm when your hotplates are in use. Although it is not a cooking surface it may be used to keep foods warm, melt butter, and dehydrate leafy herbs.

• New cooler-touch stainless steel door liners on the roasting, baking, and simmering ovens. For ease of cleaning, these new patented door liners can be removed and placed right in the dishwasher.

• The AGA R7 ranges feature a discreetly housed control panel for all oven operations.

• A special Altrashell™ coating seals the surface of the cast-iron ovens making them easier to clean.