BlueStar Platinum Series
BSP6010BCPLT
60 Inch Freestanding Professional Gas Range with 10 Open Burners, Double Oven, Interchangeable Griddle/Charbroiler, True European Convection, Innovative PowR Oven™, and Gentle 130° Simmer Burner: NG Custom RAL Color, Plated Trim
60 Inch Freestanding Professional Gas Range with 10 Open Burners
Introducing the new BlueStar Platinum series - the ultimate in luxury cooking machines. With revolutionary new performance features and a re-imagined design, the new BlueStar Platinum series offers incomparable power and performance for discerning home chefs who demand restaurant-quality results. The new BlueStar Platinum Series beautifully combines form and function. The refined design and unmatched versatility make creating your favorite culinary masterpieces even more enjoyable.
New features found only on the Platinum Series offer unsurpassed power and performance for discerning home chefs who demand restaurant-quality results. Welcome to the future of home cooking. The new PrimaNova burners deliver an intense 25,000 BTU flame for maximum high, concentrated heat, perfect for achieving unmatched searing and an ultra-rapid boil. Choose from available 22,0000 BTU, 18,000 BTU, 15,000 BTU, and 130°F simmer burners to complete your range with unmatched control and precision.
With the new Platinum Series, there is no need to choose between a griddle or a charbroiler option. The cast iron interchangeable griddle charbroiler system offers the ultimate in flexibility: place the griddle or charbroiler anywhere on the range, interchange the two components based on the day's menu, and enjoy dual zone cooking with up to 40,000 BTUs of heat on four unique surfaces.
The all-new PowR Oven technology allows for 40% faster preheating and a 30% increase in oven efficiency. Combined with BlueStar's unique convection oven system, extra-large oven capacity that accommodates full-size commercial sheet pans, and professional-grade 1,850°F infrared broiler - the PowR Oven delivers restaurant-quality results.
About BlueStar
Handcrafted in Reading, Pennsylvania, BlueStar cooking products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. Their commitment to precision in form and function is why many top chefs consider BlueStar to be the world's top-performing residential cooking equipment.
Built with the highest-quality materials and distinctive workmanship that comes from 130 years' expertise, BlueStar turns up the heat on home cooking with a fully customizable line to suit the specific cooking needs of the accomplished home chef. Available in a painter's palette of colors, and with near-infinite configuration possibilities, BlueStar premium cooking products deliver restaurant magic to the home kitchen.
Features
New 25,000 BTU PrimaNova Burners
- Features new 25,000 BTU PrimaNova burners.
- Plus 22,000 BTU UltraNova burners.
- 18,000 SuperNova burners.
Interchangeable Griddle Charbroiler
- Cast-iron interchangeable griddle charbroiler system allows for dual zone cooking with up to 40,000 BTUs of heat on four unique surfaces.
New PowR Oven
- New PowR Oven provides 40% faster preheating and 30% increase in oven efficiency.
Accommodates Full-Size Commerical Baking Sheet
- Accommodates full-size commercial 18" x 26" baking sheet.
Convection Fan System
- Convection fan system for most complete exchange of air possible.
1,850° Infrared Broiler
- High temperature broiler is perfect for a quick sear.
Full Motion Grates
- Easily slide your cookware across the continuous grates.
5 Position Rack Slide
- Five rack positions allow for versatile baking.
Color and Finish Combinations
- Available in 1,000+ color and finish combinations with nearly infinite configuration possibilities.
- The new Platinum Series can be built to suit your own unique style and cooking preferences.
- Call our sales department for more information.
More Streamlined and Function Design
- More streamlined and functional design including smoother front edges, easier to clean rangetop burner system, and larger glass oven door.
NOTES:
- Body sides are not painted for standard option. This additional option is listed above and must be selected for painted body sides.
- Stainless Steel Knobs are standard.
Cooktop and Oven Features & Specifications
Features
Feature |
Details |
Grate Height Island Trim |
Included |
Interchangeable Charbroiler and Griddle |
Included |
Knobs |
Stainless Steel |
Painted Body Side |
Optional |
Convection Fan System |
Yes (Both Ovens) |
Ceramic Infrared Broiler |
Yes |
Rack Slide Positions |
5 |
Full Extension Racks |
1 (Each Oven) |
Standard Racks |
2 (Each Oven) |
Stainless Steel Drip Trays |
Yes |
Electrical Requirements |
120V, 60Hz, 15 Amps |
Warranty |
1 Year Parts and Labor |
Burner Configurations
Burner Type |
Quantity |
BTU |
PrimaNova Burners |
2 |
25,000 BTU |
UltraNova Burners |
3 |
22,000 BTU |
SuperNova Burners |
2 |
18,000 BTU |
Nova Burners |
2 |
15,000 BTU |
Simmer Burner |
1 |
9,000 BTU |
Dimensions and Weights
Specification |
Details |
Overall Width |
59 7/8" |
Overall Depth |
28 7/8" |
Overall Height |
36 3/4" |
Overall Height with Island Trim |
38 1/8" |
Overall Height with 6" Backguard |
43 1/8" |
Overall Height with 17" Backguard |
54 1/8" |
Overall Height with High Shelf |
59 31/32" |
Oven Interior Width |
26 1/4" |
Oven Interior Depth |
20" |
Oven Interior Height |
15" |
Weight |
775 lbs. |