Description
48 Inch Freestanding Induction Range with 6 Elements
The BlueStar BSPIR486ZCFPLT 48-inch Induction Range is a professional-grade appliance for serious home chefs. Here are some of its standout features: Six Cooking Zones, Dual Ovens, Powerful Performance, Customizable Options, and Advanced Technology. This range is designed to bring restaurant-quality performance to your home kitchen, making it a great choice for those who love to cook and entertain.
About BlueStar
Bluestar is a professional-grade kitchen appliance brand designed for home cooks who demand power, performance, and customization. Bluestar offers products such as ranges, refrigerators, hoods, dishwashers, and wall ovens tailored to your style and cooking preferences. Bluestar has been handcrafting products in the U.S. since 1880 and is endorsed by many award-winning chefs such as Michael Symon, Ford Fry, and Jose Garces.
Features
6 Elements
- Offers versatile cooking options with six high-performance induction burners.
7.1 cu. ft. Total Capacity
- Provides ample space with a combined 7.1 cubic feet of oven capacity.
- The main oven with 4.6 cubic feet capacity and a smaller secondary oven with 2.5 cubic feet capacity.
Power Optimization System
- For uninterrupted cooking.
Extra-Large True Convection Oven
- Offers even and consistent multi-rack cooking.
8 Cooking Modes
- Including bake, Convect Bake, Roast, Convect Roast, Convect, Broil, Proof, and dehydrate, plus Sabbath setting and temperature probe.
Intuitive Color 7" Touchscreen Control
- With Quick Start cooking in 3 easy touches.
- Easy-to-use touchscreen interface with vibrant color display.
Largest Surface Cooking Capacity
- Accommodates large pots and pans with an extensive cooking surface, including two 11" zones.
Two Bridge Functions
- Creating dual power zones for oversized cookware like roasting pans and griddles.
Power Level Indicator Light
- Patent-pending, power level indicator light for each zone. Displays the power level of each burner.
Additional Features
- Most powerful cooking zone available at 7,400-Watts
- Versatile and efficient cooking surface with six individual, oversized cooking zones
- Instant response and precise control on each cooking zone with nine levels of heat, plus simmer and keep warm options
- Fits commercial-size 18" x 26" baking sheets
- Industry first – matte finish durable scratch and stain resistant cooking surface
- Environmentally friendly, gentle 90-minute express cleaning mode + ContinueClean technology
- Unmatched Customization – Choose from 1,000+ colors, painted knobs in over 190 color options, and 10 metal trim finishes
- Handcrafted in Pennsylvania since 1880
Additional Customization Options
- Painted Knobs in Over 190 Color Options
General Specifications |
Number of Cooking Zones |
6 |
Fuel Type |
Electric |
Finish |
Specialty Paint Finish (Specify RAL # - Matte / Texture Finish or Precious Metals Color) |
Trim |
Plated (Specify Finish) |
Cooktop Specifications |
Top Burner Boost Rating |
3,700 W |
Top Burner Rating |
2,100 W |
Left Bridge |
7,400 W |
Right Bridge |
3,700 W |
Oven Specifications |
Total Capacity |
7.1 cu. ft. |
Large Oven Capacity |
4.6 cu. ft. |
Small Oven Capacity |
2.5 cu. ft. |
Large Oven Interior Dimensions |
26 1/4" W x 20" D x 16 5/8" H |
Bake Element Rating |
3500 W (2500 W Inner / 1000 W Outer) |
Broiler Rating |
5,000 W Total (2500 W Inner / 2500 W Outer) |
Convection Element Rating |
2,800 W |
Small Oven Interior Dimensions |
14 1/8" W x 20" D x 16 5/8" H |
Small Oven Bake Element Rating |
2,100 W |
Small Oven Convection Element Rating |
2,800 W |
Electrical Specifications |
Electrical Requirements |
240/208 VAC, 60Hz, 50 AMPS |
Dimensions |
Overall Width |
47 7/8" |
Overall Depth |
26 1/2" |
Overall Height |
35 3/4" – 36 1/2" |