BlueStar RNB Series RNB484FTV2CFPLT
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BlueStar
BlueStar RNB Series RNB484FTV2CFPLT
BlueStar RNB Series
RNB484FTV2CFPLT
48 Inch Freestanding Gas Range with 4 Open Burners, Double Oven, Continuous Grates, Integrated French Top, Infrared Broiler, Extra-Large Convection Oven, and UltraNova™ Open Burners: NG Specialty Finish, Plated Trim
48 Inch Freestanding Gas Range with 4 Open Burners
BlueStar's 48-inch RNB gas range delivers two UltraNova burners for 22,000 BTUs of high action power for rapid boiling, searing, sauces, frying; you name it. The Precise Simmer burner can remain at a steady heat of 130 degrees when making delicate sauces, soups, or simmering a pot of rice. The 24-inch French top adds that professional touch that BlueStar knows well. The stainless steel plate has concentrated heat in the middle which decreases as you slide pans away from the center. The plate accommodates two cooking rings that can be removed to cook with a wok.
With the oven's extra-large capacity, there's enough room to fit commercial-size baking sheets (18" x 26"). The ovens' unique design and convection fan system render even distribution of heat for precise and accurate baking of sweet confections and succulent roasts. And you can have steakhouse-style results by broiling meats under the oven's 15,000-BTU infrared broiler. 1,850 degrees of intense searing heat. It's also good for browning dishes just before serving.
About BlueStar
BlueStar has been making professional-grade cooking equipment and appliances for more than 130 years. Knowing plenty about making quality products, it's no surprise that BlueStar now makes some of the finest cooking equipment for the home. The unparalleled accuracy of their gas cooktop cooking and the versatility of convection baking and roasting in the ovens make BlueStar's products an unsurpassed addition to any kitchen for professional-style and home-style cooking alike.
BlueStar's 48-inch RNB gas range delivers two UltraNova burners for 22,000 BTUs of high action power for rapid boiling, searing, sauces, frying; you name it. The Precise Simmer burner can remain at a steady heat of 130 degrees when making delicate sauces, soups, or simmering a pot of rice. The 24-inch French top adds that professional touch that BlueStar knows well. The stainless steel plate has concentrated heat in the middle which decreases as you slide pans away from the center. The plate accommodates two cooking rings that can be removed to cook with a wok.
With the oven's extra-large capacity, there's enough room to fit commercial-size baking sheets (18" x 26"). The ovens' unique design and convection fan system render even distribution of heat for precise and accurate baking of sweet confections and succulent roasts. And you can have steakhouse-style results by broiling meats under the oven's 15,000-BTU infrared broiler. 1,850 degrees of intense searing heat. It's also good for browning dishes just before serving.
About BlueStar
BlueStar has been making professional-grade cooking equipment and appliances for more than 130 years. Knowing plenty about making quality products, it's no surprise that BlueStar now makes some of the finest cooking equipment for the home. The unparalleled accuracy of their gas cooktop cooking and the versatility of convection baking and roasting in the ovens make BlueStar's products an unsurpassed addition to any kitchen for professional-style and home-style cooking alike.
- Option - Color:
- 6542 - Custom Colors
- Option - Fuel Type:
- 6542 - Natural Gas, 6543 - Liquid Propane
- Fuel Type:
- Natural Gas
- Color:
- Custom Colors
- Width:
- 48"
