Description
48 Inch Freestanding Gas Range with 4 Open Burners
BlueStar's 48-inch RNB gas range delivers two UltraNova burners for 22,000 BTUs of high action power for rapid boiling, searing, sauces, frying; you name it. The Precise Simmer burner can remain at a steady heat of 130 degrees when making delicate sauces, soups, or simmering a pot of rice. The 24-inch French top adds that professional touch that BlueStar knows well. The stainless steel plate has concentrated heat in the middle which decreases as you slide pans away from the center. The plate accommodates two cooking rings that can be removed to cook with a wok.
With the oven's extra-large capacity, there's enough room to fit commercial-size baking sheets (18" x 26"). The ovens' unique design and convection fan system render even distribution of heat for precise and accurate baking of sweet confections and succulent roasts. And you can have steakhouse-style results by broiling meats under the oven's 15,000-BTU infrared broiler. 1,850 degrees of intense searing heat. It's also good for browning dishes just before serving.
About BlueStar
BlueStar has been making professional-grade cooking equipment and appliances for more than 130 years. Knowing plenty about making quality products, it's no surprise that BlueStar now makes some of the finest cooking equipment for the home. The unparalleled accuracy of their gas cooktop cooking and the versatility of convection baking and roasting in the ovens make BlueStar's products an unsurpassed addition to any kitchen for professional-style and home-style cooking alike.
Features
UltraNova Burners
- The UltraNova burner provides 22,000 BTUs of cooking power, perfect for rapid boiling, high-heat searing, frying, or making a perfect saute.
Precise Simmer Burner
- The precise 130°F simmer burner easily melts chocolate and gently warm soups and delicate sauces.
24" French Top
- This unique stainless steel plate is an exceptionally versatile cooking surface, with variable heat zones between 220° and 850°, perfect for slow cooking, sauteing, and warming sauces.
- The plate accommodates two cooking rings that can be removed to cook with a wok.
Extra-Large Convection Oven
- The oven design and convection fan system result in even heat distribution for precise and accurate baking and roasting. It accommodates full-size 18" x 26" commercial baking sheets!
15,000 BTU Infrared Burner
- The 15,000 BTU infrared broiler produces 1,850° of intense searing heat to broil in just a matter of minutes.
Color and Finish Combinations
- Available in 1,000+ color and finish combinations with nearly infinite configuration possibilities.
- Call our sales department for more information.
NOTES:
- Body sides are not painted for standard option. This additional option is listed above and must be selected for painted body sides.
- Black Knobs are standard.
Cooktop and Oven Specifications
Cooktop Specifications
Specification |
Details |
Grate Specs |
Continuous Cast Iron |
Number of Burners |
4 |
Front Left Burner |
22,000 BTU |
Front Right Burner |
22,000 BTU |
Rear Right Burner |
15,000 BTU |
Rear Left Burner |
9,000 BTU, 130°F Simmer |
French Top Size |
24" |
French Top Output |
18,000 BTU |
Oven Specifications
Specification |
Details |
Burner Rating |
30,000 BTU |
Infrared Broiler Rating |
15,000 BTU |
Dimensions & Weight
Specification |
Details |
Width |
47 7/8" |
Depth with Handle |
29 1/8" |
Height to Cooktop Surface |
36 3/4" |
Overall Height with Standard Island Trim |
37 1/2" |
Overall Height with 6" Backguard |
43" |
Overall Height with 17" Backguard |
54" |
Overall Height with 24" Shelf |
60 3/4" |
Shipping Weight |
628 lbs. |