BlueStar - RNB606GCBV2CPLT/RNB606GCBV2LCPLT - 60" Nova (RNB) Range -(6) Burners with 12" Griddle & 12" Charbroiler Standard RAL (Semi-Gloss) Paint (Specify RAL #)
BlueStar
$22,885.00
$26,320.00
(You save
$3,435.00
)
BlueStar RNB Series
RNB606GCBV2CPLT
60 Inch Freestanding Gas Range with 6 Open Burners, Double Oven, Continuous Grates, Commercial Capacity Convection Oven, Manual Clean, Griddle, Charbroiler, Simmer Burner, and UltraNova™ Burners: Natural Gas, Plated Trim
60 Inch Freestanding Gas Range with 6 Open Burners
BlueStar has been making professional-grade cooking equipment and appliances for more than 130 years. Knowing plenty about making quality products, it's no surprise that BlueStar now makes some of the finest cooking equipment for the home. The unparalleled accuracy of their gas cooktop cooking and the versatility of convection baking and roasting in the ovens make BlueStar's products an unsurpassed addition to any kitchen for professional-style and home-style cooking alike.
BlueStar's 60-inch RNB gas range with 12" griddle and charbroiler delivers two UltraNova burners for 22,000 BTUs of high action power for rapid boiling, searing, sautes, frying; you name it. The Precise Simmer burner can remain at a steady heat of 130 degrees when making delicate sauces, soups, or simmering a pot of rice. The 12-inch griddle can sear fish filets, make the best-grilled cheese sandwiches, and it never fails at making pancakes for the family on a lazy Sunday morning. Use the 12-inch grill for succulent steaks, toasting hamburger buns, or grilling kebabs and vegetables.
With the two ovens' extra-large capacity (26 1/4"W x 20"D x 15"H), there's enough room to fit commercial-size baking sheets (18" x 26"). The ovens' unique design and convection fan system render even distribution of heat for precise and accurate baking of sweet confections and succulent roasts. And you can have steakhouse-style results by broiling meats under the oven's 15,000-BTU infrared broiler. 1,850 degrees of intense searing heat. It's also good for browning dishes just before serving.
Already a showstopper in performance, BlueStar cooking ranges can be ordered in a vast number of colors for any design. More than 750 colors! The Precious Metals collection offers bold yet tempered colors while the Jewel Tones series has bright, vivid, high-gloss colors that take from the vibrant, reflective look of real gems.
Heavy-duty construction combined with innovative features produces an appliance of uncompromising durability, functionality, and beauty that will be the focal point of your kitchen for years to come.
BlueStar has been making professional-grade cooking equipment and appliances for more than 130 years. Knowing plenty about making quality products, it's no surprise that BlueStar now makes some of the finest cooking equipment for the home. The unparalleled accuracy of their gas cooktop cooking and the versatility of convection baking and roasting in the ovens make BlueStar's products an unsurpassed addition to any kitchen for professional-style and home-style cooking alike.
BlueStar's 60-inch RNB gas range with 12" griddle and charbroiler delivers two UltraNova burners for 22,000 BTUs of high action power for rapid boiling, searing, sautes, frying; you name it. The Precise Simmer burner can remain at a steady heat of 130 degrees when making delicate sauces, soups, or simmering a pot of rice. The 12-inch griddle can sear fish filets, make the best-grilled cheese sandwiches, and it never fails at making pancakes for the family on a lazy Sunday morning. Use the 12-inch grill for succulent steaks, toasting hamburger buns, or grilling kebabs and vegetables.
With the two ovens' extra-large capacity (26 1/4"W x 20"D x 15"H), there's enough room to fit commercial-size baking sheets (18" x 26"). The ovens' unique design and convection fan system render even distribution of heat for precise and accurate baking of sweet confections and succulent roasts. And you can have steakhouse-style results by broiling meats under the oven's 15,000-BTU infrared broiler. 1,850 degrees of intense searing heat. It's also good for browning dishes just before serving.
Already a showstopper in performance, BlueStar cooking ranges can be ordered in a vast number of colors for any design. More than 750 colors! The Precious Metals collection offers bold yet tempered colors while the Jewel Tones series has bright, vivid, high-gloss colors that take from the vibrant, reflective look of real gems.
Heavy-duty construction combined with innovative features produces an appliance of uncompromising durability, functionality, and beauty that will be the focal point of your kitchen for years to come.
Features
UltraNova Burners
- The UltraNova burner provides 22,000 BTUs of cooking power, perfect for rapid boiling, high-heat searing, frying, or making a perfect saute.
Precise Simmer Burner
- The precise 130°F simmer burner easily melts chocolate and gently warm soups and delicate sauces.
12" Griddle
- The griddle is great for searing filets, making grilled cheese sandwiches, or pancakes.
12" Charbroiler
- Enjoy grill marks on steaks, chicken, vegetables, or kebabs.
Extra-Large Convection Oven
- The oven design and convection fan system result in even heat distribution for precise and accurate baking and roasting. It accommodates full-size 18" x 26" commercial baking sheets!
15,000 BTU Infrared Burner
- The 15,000 BTU infrared broiler produces 1,850° of intense searing heat to broil in just a matter of minutes.
Color and Finish Combinations
- Available in 1,000+ color and finish combinations with nearly infinite configuration possibilities.
- Call our sales department for more information.
NOTES:
- Body sides are not painted for standard options. This additional option is listed above and must be selected for painted body sides.
- Black Knobs are standard.
Cooktop Specifications | |
---|---|
Grate Specs | Continuous Cast Iron |
Number of Burners | 6 |
Front Left Burner | 22,000 BTU |
Front Center Burner | 15,000 BTU |
Front Right Burner | 22,000 BTU |
Rear Right Burner | 15,000 BTU |
Rear Center Burner | 15,000 BTU |
Rear Left Burner | 9,000 BTU, 130°F Simmer |
Griddle Size | 12" |
Griddle Output | 15,000 BTU |
Charbroiler Size | 12" |
Charbroiler Output | 15,000 BTU |
Oven Specifications | |
---|---|
Burner Rating | 30,000 BTU |
Infrared Broiler Rating | 15,000 BTU |
Interior Width | 26 1/4" (each) |
Interior Depth | 20" (each) |
Interior Height | 15" (each) |
Dimensions & Weight | |
---|---|
Width | 59 7/8" |
Depth with Handle | 29 1/8" |
Height to Cooktop Surface | 36 3/4" |
Overall Height with Standard Island Trim | 37 1/2" |
Overall Height with 6" Backguard | 43" |
Overall Height with 17" Backguard | 54" |
Overall Height with 24" Shelf | 60 3/4" |
Shipping Weight | 778 lbs. |